Each of our specialty beers has a unique flavor profile. Their depth and variety make them great for your favorite Blackhorse eats, or perfect for a stand-alone sipper. Which one will you try next?
Chocolate, caramel, and midnight wheat malts are the backbone of this blackIPA. Triple hopped to achieve assertive bitterness, coupled with the rich and complex malts makes this a balanced bold brew with a medium body. Named in honor of the 160th Special Aviation Regiment located at Ft. Campbell, KY.
Brewed with 50% malted wheat and kettle soured, the result: a crisp beer with a tart flavor and herbal characteristics that pair well together for the perfect sipping session. Fruity and sour, salty and sweet—get it while you can!
Our own high gravity cider. It is a bit sweet like most ciders, but this one hassome bite to it. It is also gluten-free.
Our Southern Imperial Stout is a high gravity stout brewed with brown sugar & locally made sorghum from McGraw’s Farm & hopped with Chinook hops.
